• CHOCOLATE SPONGE CAKE
• PISTACHIO MOUSSE LAYER
• CRUNCHY PISTACHIO KATAIFI LAYER
• WHIPPED CHOCOLATE GANACHE CREAM
• CHOCOLATE GANACHE LAYER
• OUTER FROSTING
• SYRUP FOR SOAKING THE SPONGE CAKE

Step by step detailed recipe 

Recipe in PDF format. After purchase you will receive an email with a download link.

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